Get a taste of Northern Italy’s agriturismi and learn easy ways to bring Italian farmhouse cuisine to your table. Matthew Scialabba and Melissa Pellegrino, authors of The Italian Farmer’s Table, will share their experiences of a four-month journey exploring 30 agriturismi (working farms with accommodations and restaurants) to learn authentic farm-to-table regional Italian cuisine, Wednesday, February 3, at 7:30 p.m. in the Greenwich Library Meeting Room.